A Meeting Place since 1865
Grande Centrale
Restaurant
17 North Rockland Avenue
Congers, NY 10920
(Intersection of Lake Road and Railroad Tracks)
Phone: 
(845) 267-3442
Fax: (845) 267-3439
Prixe Fixed Dinner Menu
$20.95
Served Sunday thru Friday – 4:30pm – 6:30pm
Appetizers
Penne Pasta: imported pasta with a pomadora sauce
Rigatoni: with sautéed mixed mushrooms in a garlic and oil
Wild Mushroom Ravioli: served in a garlic cream sauce
Ravioli Champagne: stuffed with smoked provolone, chicken and rosemary with a sage butter sauce
Chicken Purses: phyllo pouches of chicken, sun dried tomatoes and three cheeses
Crab Cake: one cake of fresh jumbo Lump Crabmeat pan seared and served with a grainy mustard tartar sauce
Baked Clams “Grande Central”: Chopped clams stuffed with spinach, bacon & herbed bread crumbs
Mozzarella, Roasted Peppers & Tomato: fresh mozzarella, roasted peppers & plum tomatoes
Mussels Marinara: New Zealand Mussels served in a marinara sauce
Salad
Organic Mescaline and Romaine with cucumbers, tomatoes and carrots
Entrees
Including potato and vegetable
Rigatoni De Cassia: eggplant in a light pink sauce with fresh basil
Penne ala Vodka: imported pasta in a light pink sauce with fresh basil
Rigatoni Supreme: sautéed with broccoli rabe, sweet sausage and cannelloni beans
Penne Arrabiata: sautéed breast of chicken with onions, mushrooms, cherry peppers in a light pink sauce
Chicken Provencale: sautéed breast of chicken with tomatoes, garlic and fresh basil
Chicken Marsala: sautéed breast of chicken with mushrooms and marsala wine sauce
Chicken Francese: boneless breast lightly dipped in egg, served with white wine lemon butter sauce
Chicken Balsamic: boneless breast with portobella mushrooms, roasted peppers, splash of balsamic vinegar
Chicken Picatta: sautéed breast of chicken with capers in a lemon butter sauce
Pan Seared Salmon: with sautéed leeks, champagne and thyme
Tilapia Francese: lightly dipped in egg, served in a white wine lemon butter sauce
Flounder Oreganato: filet topped with seasonal bread crumbs with a garlic, lemon, white wine sauce
Shrimp Scampi: jumbo shrimp in a garlic, white wine butter sauce
Clams and Mussels Fra Diablo: combination of clams and mussels served in a spicy red sauce over linguini
Veal Marsala: scaloppini of veal with mushrooms in a marsala sauce
Veal Pizziolla: scaloppini with onions, peppers and mushrooms in a tomato sauce
Veal and Roasted Tomatoes: scaloppini with fire – roasted plum tomatoes, garlic and oregano
Grilled Pork Chop: in a garlic sauce with hot and sweet cherry peppers
New York Strip “Blackjack”: Black Angus cut Char-Grilled with a Whiskey Cracked Peppercorn Sauce
Dessert
Coffee or Tea and the Chefs choice of desserts
Please no Substitutions
Main Dinner Menu
Soup du Jour
Chef’s Daily Choice
By the bowl
$3.95
Salads
House
Organic Mescaline Greens, Tomatoes and Cucumber
$3.95
Caesar
Crisp Romaine Lettuce Tossed in an Original Dressing with Croutons Served Old Fashion Style
$9.95
Appetizers
Chilled Shrimp Cocktail
Jumbo Shrimp Served with Cocktail Sauce and Horseradish
$11.95
Little Neck Clams
Little Necks Served on Ice with a Zesty Cocktail Sauce
$10.95
Mozzarella, Roasted Peppers & Prosciutto
Fresh Mozzarella, Roasted Peppers, Plum Tomatoes, Cured Olives and Prosciutto
$10.95
“Napolean” of Grilled Vegetables
Layers of Grilled Zucchini, Summer Squash, Portabello Mushrooms, Eggplant and Roasted Peppers Baked with Fresh Mozzarella Cheese and Fresh Basil
$10.95
Wild Mushroom Ravioli
Pasta Stuffed with Porcini, Shitake and Morel Mushrooms, Your Choice of Roasted Garlic Cream or Pomadoro Sauce
$8.95
Chicken Purses
Phyllo Pouches of Chicken, Sun Dried Tomatoes and Three Cheeses
$8.95
Crab Cakes
Two Cakes of Fresh Jumbo Lump Crabmeat Pan Seared and Served with Grainy Mustard Tarter Sauce
$10.95
Baked Clams ” Grande Centrale”
Chopped Topneck Clams Stuffed with Spinach, Bacon and Herbed Bread Crumbs
$7.95
Steamed Clams
Steamed Little Necks Served in a white wine and Butter Garlic Sauce Posillipo Style
$10.95
Shrimp Sherry
Shrimp with Mushrooms, Roasted Peppers, Sautéed in a Garlic Sherry Cream Sauce Served with Rice
$11.95
The Melange (serves two)
A Combination of Baked Clams, Chicken Purses, Crab Cake, Shrimp Sherry and Mushroom Ravioli
$17.95
Pasta Entrees
Includes Choice of House Salas or Soup De Jour
Penne a La Vodka
In a Pink Cream Sauce with Prosciutto and Green Peas
$14.95
Rigatoni DeCapo
Sautéed with Shrimp, Clams Mussels in a Marinara Sauce
$19.95
Rigatoni Decassia
Eggplant in a Light Pink Sauce With Fresh Basil
$14.95
Linguine Carbonara
Imported Pasta Delicately Sautéed With Onions Prosciutto and Peas Served with a Cream Sauce
$15.95
Rigatoni Supreme
Sautéed with Broccoli Rabe and Cannellini Beans
$14.95
Penne Arrabiata
Sweet Sausage Imported Pasta sautéed with pieces of tender Chicken Breast Strips,Onion, Mushrooms and Cherry Peppers in a light Pink Sauce
$15.95
Penne Gallo Bianco
Grilled Chicken, Mushrooms, Sun-Dried TomatoesAnd Broccoli Tossed with Extra Virgin Olive Oiland Garlic over Penne Pasta
$15.95
Entrees
Includes Choice of House Salad or Soup du Jour, Vegetable, and Starch de Jour
Balsamic Chicken
Boneless Breast with Portabello Mushrooms, Roasted Peppers and a Splash of Balsamic Vinegar
$18.95
Chicken Provencale
Boneless Breast with Tomatoes, Onions, Garlic, Sun Dried Tomatoes and Fresh Basil
$18.95
Chicken Francese
Boneless Breast Lightly Dipped in Egg, Served in a White Wine Butter Lemon Sauce
$18.95
Chicken Marci
Boneless Breast with Mushrooms in a Marsala Sauce
$18.95
Garlic - Lemon Chicken and Shrimp
Chicken Breast and Shrimp with Sliced Garlic, Lemon and Rosemary
$21.95
Veal and Roasted Tomatoes
Scaloppini with fire - Roasted Plum Tomatoes, Garlic and Oregano
$21.95
Veal Francese
Scaloppini of Veal Lightly Dipped in Egg Served in a White Wine Butter Lemon Sauce
$21.95
Scaloppini Marsala
Scaloppini of Veal with Mushrooms in a Marsala Sauce
$21.95
Veal Saltimbocca
Scaloppini with Prosciutto, Mozzarella Cheese and Sautéed Spinach in a Sage Sauce
$21.95
Sea and Stream Entrees
Includes Choice of Soup de Jour or House Salad, Vegetable and Rice Pilaf
Pine Nut Trout
Fresh Boneless Idaho Brook Trout with a Pine - nut Crust, Fresh Lemon and Sauce Remoulade
$19.95
Tilapia Francese
Lightly Dipped in Egg Served in a White Wine Butter Lemon Sauce
$18.95
Potato Crusted Atlantic Salmon
Atlantic Salmon Filet Pan Seared with a Potato Crust and a Chive Lemon Sauce
$19.95
Pan Seared Salmon
Atlantic Salmon Filet Sautéed with Leeks, Champagne and Thyme
$19.95
Shrimp Migalori
Sautéed with Chunks of Jumbo Shrimp, Sundried Tomatoes, Shitake Mushrooms in a Brandy Cream Sauce served over Fetttucine
$19.95
Flounder Oreganta
Tender Filet Baked and Topped with Breadcrumbs, Garlic, Lemon, Butter and Wine
$19.95
Stuffed Flounder
Filets of Flounder Stuffed with our Family Recipe Crabmeat Stuffing (a of Bacon Peppers, Onions, Crabmeat and Breadcrumbs) with a Touch of White Wine and Lemon
$21.95
Shrimp Imperial
Shrimp Stuffed with our Family Recipe Crabmeat Stuffing (a Combination of Bacon Peppers, Onions, Crabmeat and Breadcrumbs) with a Touch of White Wine and Lemon
$21.95
Shrimp Francese
Jumbo Shrimp Lightly Dipped in Egg and Served in a White Wine Butter and Lemon Sauce
$21.95
Shrimp DelCampo
Jumbo Shrimp Sautéed with Artichoke Hearts and Red Onions with Vermouth and Fresh Herbs
$19.95
Seafood Delight
A Combination of Rolled Filets of Flounder and Shrimp Stuffed with our Family Recipe Crabmeat Stuffing (a Combination of Bacon Peppers, Onions, Crabmeat and Breadcrumbs) with a Touch of White Wine and Lemon
$21.95
From The Charcoal Grill
Grilled Pork Chop
Grilled Center Cut Bone in Chop With Hot and Sweet Cherry Peppers in a Garlic Sauce
$18.95
“Black Jack” New York Strip Steak
18 oz Black Angus New York Char-Grilled Served with a Whiskey Sauce and Cracked Peppercorn
$24.95
House Filet
Grilled Black Angus Filet Mignon with a Five-Peppercorn Demi-Sauce Served over Sautéed Spinach
$28.95
By Land and Sea
A 7oz Lobster Tail with a Grilled Filet Mignon
$34.95
Rib Eye Steak
20-22 oz Black Angus Rib Eye Seasoned, Char-Grilled to perfection with horseradish Sauce on the side
$ 25.95
Tri- Combination
Veal, Chicken and Shrimp Marsala Style with Mushrooms Served over Linguine
$23.95
Veal Chop Grande Centrale
Grilled 14oz milk-fed chop, hand selected and served with a Marsala Mushroom Sauce
$30.95
Rib Eye and Shrimp Blend
Black Angus Steak accompanied with our delicious Jumbo Shrimp served in a Scampi Sauce
$27.95
The Grilled Duet
A Combination of grilled Filet Mignon and Shrimp in a Garlic Sauce Over Spinach
$27.95
Zuppa di Pesce
Clams, Mussels, Shrimp, and Half a Lobster Tail Served over Linguine in a marinara Sauce
$29.95
Seafood Platter
Broiled Fresh Jumbo Shrimp, Flounder, Lobster Tail and Catch of the Day with White Wine, Lemon, Butter and Sprinkled Seasonal Bread Crumbs
$31.95
Twin Lobster Tails
Two Succulent 7oz Served with Drawn Butter
Market Price
PRIME DRY AGED MEATS
HAND - SELECTED AND DRY AGED BETWEEN 20-30 DAYS
T-BONE
20-24 Ounce 18-22 Ounce
Combination of Filet Mignon and New York Strip in one Generous Cut
Market Price
PORTERHOUSE
Known as the King of the T-Bones also with Filet Mignon and a New York Strip
Market Price
COWBOY STEAK
18-20 Ounce
Most Flavorful Rib eye Due To Its Generous marbling Served On A Bone
Market Price
PORTERHOUSE FOR TWO
42-44 Ounce
Enough to Share
Market Price
Dessert Beverages
Please ask you server for Coffee or Decaffeinated Coffee *Display of assorted tray of desserts Herbal Teas Available