Grande Centrale Restaurant, Congers NY,

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Sea and Stream Entrees

Posted by Grande Centrale on November 9th, 2007

A Meeting Place since 1865

Grand Centrale

Take out of Available (845) 267-3442

Sea and Stream Entrees

Includes choice of house salad or soup du jour and saffron rice and vegetable du jour


Pine Nut Trout

Fresh boneless Rainbow Trout from Maine, coated with a Pine Nut Crust, pan seared with fresh Lemon and sauce Remoulade

20.95

Flounder Oreganata

Fresh Flounder Filet baked and topped with Seasoned Bread Crumbs, Garlic, Lemon, Butter and a touch of White Wine

20.95

Pan Seared Salmon

Fresh Atlantic Salmon Filet sautéed with Leeks, Thyme in an Imported Champagne Sauce

20.95

Potato Crusted Salmon

Fresh Atlantic Salmon Filet pan seared with a delicate Potato Crust topped with Chive Lemon Sauce

20.95

Tilapia Francese

Fresh Tilapia Filet lightly dipped in Egg in a White Wine Lemon Butter Sauce

21.95

Shrimp Imperial

Jumbo Shrimp Stuffed with a flavorful Crabmeat Stuffing, finished with White Wine and Lemon Butter Sauce

23.95

Shrimp DelCampo

Jumbo Shrimp Sautéed with Artichoke Hearts, Red Onions with Fresh Herbs in a Dry Vermouth Sauce

23.95

Shrimp Migalori

Jumbo Shrimp Sautéed with Sun dried Tomatoes and Mixed Shitake Mushrooms in a Garlic Brandy Cream Sauce

23.95

Shrimp Fra-Diablo

Jumbo Shrimp served in a spicy marinara sauce Fra-Diablo style over imported Linguini

23.95

Grilled Salmon and Shrimp Supreme

Tender Atlantic Salmon Filet and one Jumbo Shrimp with fresh Garlic, Oregano, Artichoke Hearts and Roasted Tomatoes in a White Wine Sauce

23.95

Shrimp Lovers Delight

Jumbo Shrimp served either Sherry, Scampi, Francese, or Oreganato style.

23.95

Lobster Tail

One Seven ounce Fresh Cold Water Tail from Maine broiled and served with drawn butter

28.95

Check out our Main Entrees