Grande Centrale Restaurant, Congers NY,

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Party Packages Choice Two

Posted by Grande Centrale on November 9th, 2007

Party Packages Choice Two

$23.95 plus tax and 20% gratuity

Starters

Bruschetta

Choose one Appetizer for everyone

Penne or Rigatoni: with a pomodoro red sauce

Rigatoni: imported pasta with sauteed mushrooms, garlic and oil, al dente style

Ravioli Champagne: Stuffed with smoked provolone, chicken and rosemary with a sage and butter champagne sauce

Wild Mushroom Ravioli: topped with a roasted garlic cream sauce

Penne ala Vodka: in a pink vodka sauce with suateed onions, prosciutto, vodka, plum tomatoes and green peas with a touch of cream

House Salad

Mescaline Mixed greens and romaine with tomatoes and carrots topped with our house balsamic vinaigrette dressing

Choice of Entrees:

Choose four items: includes potato and vegetable

Chicken Carciofi: sautéed chicken breast with artichoke hearts, thyme, white wine and butter sauce

Chicken Francese: egg battered chicken breast in a lemon white wine sauce

Chicken Provencale: sautéed chicken breast with onions, garlic, plum tomato, sun-dried tomato, fresh basil and a touch of white wine sauce

Garlic Lemon Chicken: sauteed chicken breast in a garlic lemon rosemary sauce

Chicken Marsala: sauteed chicken breast in a marsala wine sauce

Pan Roasted Salmon: fresh Atlantic Salmon topped with sautéed leeks, champagne sauce with a touch of fresh thyme

Potato Crusted Salmon: pan seared with thin potato crust and topped with chive lemon butter sauce

Tilapia Francese: egg battered in a lemon white wine butter sauce

Flounder Oreganato: topped with the seasoned bread crumbs finished in a garlic lemon white wine sauce

Veal Marsala: scaloppini sautéed with imported and domestic mushrooms in a marsala wine sauce

Veal Carciofi: scaloppini with artichoke hearts, thyme, white wine and butter

Veal and Roasted Tomatoes: scaloppini with olive oil and garlic, topped with fire roasted tomatoes lemo butter tomato sauce

Veal Pizziolla: scaloppini with onions, peppers and mushrooms in a plum tomato sauce

Grilled Pork Chop: center cut bone in chop with hot and sweet cherry peppers in a garlic sauce

Certified NY Strip Steak: black angus sirloin in a cracked peppercorn whiskey brown sauce

Breast of Duck: fresh sliced center cut duckling breast marinated in honey and orange juice over a blackberry brandy sauce

Unlimited coffee, tea and Soda

Dessert

Choice of Mousse, Rice Pudding, Cannoli or Peach Melba

Or

Decorated cake ($2.50 per head)

Check Out Private Party Package 1

Check Out Private Party Package 3

Check out the Children’s Menu