Grande Centrale Restaurant, Congers NY,

  •  

    September 2010
    M T W T F S S
         
     12345
    6789101112
    13141516171819
    20212223242526
    27282930  

  • RSS ExplorerPod Travel Show

    • Low Fares And Cheap Rates February 10, 2009
      Traveling In A Recessionary Economy: Low Fares And Discounted Rates Because of the recessionary economy, many people have put their travel plans on hold. Some have given up on the idea of a vacation altogether and others have been re-evaluating their plans to fit a much smaller budget. If you have been looking forward to some traveling but have given [...]
    • The Benefits of a Vacation Rental Condos and Homes February 7, 2009
      Vacations can expensive endeavors; there are ways to save money while enjoying a wide variety of vacations. Methods employed to save money can mean other benefits as well. Saving money on holiday accommodations and food means more money to spend on the fun things, like attractions and amusements. There are a variety of methods that can be utilized by thrifty […]
    • One the Beach January 29, 2009
      On the Beach is CA lodging that lives up to its name Everyone at some point in their relationship searches for that special romantic getaway - a place that has all the special touches, is easy to get to, and that will make just the right impression on the partner who will join you for this retreat from every day [...]
    • Continental Airlines announced it has successfully tested flight with a bio-fuel. January 9, 2009
      Continental is the first U.S. commercial carrier to test flying on an alternative fuel mixture. The Houston based airline, with a large hub at Newark’s Liberty International Airport, made the flight with a Boeing 737-800. The 1 hour 45 minute flight had no passengers and large scale use of alternative fuels is still several years [...]
    • Bear Valley Ski Resort January 6, 2009
      Bear Valley low on glitz, high on great skiing The center of the skiing universe in California could be in the Lake Tahoe area or perhaps the big-time ski resort at Mammoth Mountain, but skiers and snowboarders looking for slopes a little more on the quiet side will find more than they imagined at Bear Valley. While not on a par [...]
    • Untitled January 6, 2009
    • dylan dublin. One Hip Hotel January 5, 2009
      An imposing facade and decor that rivals any theatre groups best, dylan has become the hottest hotel in Dublin, Ireland. A handsome staff of young trendsetters offer friendly and great service. Plasma TV’s, MP3 players, and docking stations are available in all 44 rooms. Yes only 44 rooms makes this a 5 Star Luxury Boutique [...]
    • NYC January Restaurant Week 2009 December 30, 2008
      New York City’s marketing, tourism and partnership organization, said NYC Restaurant Week Winter 2009 will run from Jan. 18-23 and Jan. 25-30. For added value, Sundays have been added to the dining program for the first time and prices for the program remain unchanged with three-course prix-fixe lunches for $24.07 and three-course prix-fixe dinners for […]
    • Brisbane, Australia Guide December 22, 2008
      Brisbane is located on Australia’s east coast and is the capital of Queensland. With a population of around 1.9 million people it is the country’s third largest city after Sydney and Melbourne. There is a good rivalry between cities in Australia and residents of the southern cities of Sydney and Melbourne often joke of Brisbane being a big coun […]
    • Philadelphia’s Best for Green Hotels December 19, 2008
      The Philadelphia Airport Marriott, a Green-certified hotel located at One Arrivals Road, tops this list since they have met a long list of eco criteria, including waste reduction and recycling, and bulk product purchasing.  The hotel is also required to use energy efficient equipment such as compact fluorescent bulbs; perform indoor air quality measurements […]

Party Packages Choice Three

Posted by Grande Centrale on November 9th, 2007

Party Packages Choice Three

$26.95 plus tax and 20% gratuity

Starters

Family style assortment of grana cheese, eggplant carbonara, bruschetta, garlic olives and cold cuts

Choose one Appetizer for everyone

Penne ala Vodka: in a pink vodka sauce with suateed onions, prosciutto, vodka, plum tomatoes and green peas with a touch of cream

Ravioli Champagne: Stuffed with smoked provolone, chicken and rosemary in a sage and butter sauce

Rigatoni Supreme: rigatoni pasta sauteed with broc rabe, sweet sausage and cannelloni beans

Chicken Purses: phyllo pouches of chicken, sun-dried tomatoes and three cheeses

Baked Clams Grande Centrale: chopped clams stuffed with spinach, bacon and herbed bread crumbs

Baked Clams Oreganato: whole little neck clams stuffed with bread crumbs and seasoning

Shrimp Scampi: grilled seasoned shrimp sauteed with a white wine, garlic butter sauce

House Salad

Mescaline Mixed greens and romaine with tomatoes and carrots topped with our house balsamic vinaigrette dressing

Choice of Entrees:

Choose four items: includes potato and vegetable

Rigatoni Di Cassia: imported pasta in a light pink sauce with chunks of eggplant and fresh basil

Penne Arrabiata: imported pasta sauteed with chicken, onions, mushrooms, hot and sweet cherry peppers in a light pink sauce

Penne Ala Vodka with Shrimp: imported pasta with jumbo shrimp in a light pink sauce with prosciutto, onions and peas

Chicken Mediterranean: sautéed chicken breast with artichoke hearts, peppers, and red wine vinegar

Chicken Francese: egg battered chicken breast in a lemon white wine sauce

Chicken Provencale: sautéed chicken breast with onions, garlic, plum tomato, sun-dried tomato, fresh basil and a touch of white wine sauce

Chicken Bocconcini: boneless breast topped with prosciutto, sliced tomato, and fresh melted mozzarella in a white wine sauce, with a touch of marinara

Chicken Forrester: boneless breast in a mushroom marsala wine sauce

Tilapia Francese: egg battered in a lemon white wine butter sauce

Pan Roasted Salmon: with sautéed leeks, champagne and thyme

Swordfish Oreganato: topped with seasoned bread crumbs in a garlic wine sauce

Salmon Marichiara: topped with alight marinara sauce with a touch of white wine and garlic

Shrimp Del Campo: jumbo shrimp sautéed with artichoke hearts and red onions with vermouth and fresh herbs

Salmon and Shrimp Supreme: tender atlantic salmon filet and jumbo shrimp with fresh garlic, oregano, artichoke hearts and red onions with vermouth and fresh herbs

Veal Forrester: sautéed with imported and domestic mushrooms, herbs in marsala wine and demiglaze

Veal Carciofi: scaloppini with artichoke hearts, thyme, white wine and butter

Veal and Roasted Tomatoes: sautéed with olive oil and garlic, topped with fire roasted tomatoes and a splash of red wine vinegar

Veal Francese: scaloppini egg battered in a white wine and lemon butter sauce

French Cut Pork Chop: center cut bone in chop with hot and sweet cherry peppers in a garlic sauce

Rack of Lamb: three double cut New Zealand lamb served with a cranberry demiglaze

Black Angus Filet Mignon: tender prime beef loin served with a fire peppercorn brown sauce

Certified NY Strip Steak: black angus sirloin strip in a cracked peppercorn brown sauce

Dessert

Choice of Mousse, Rice Pudding, Cannoli or Peach Melba

Or

Decorated cake ($2.50 per head)

Check Out Private Party Package 1

Check Out private Party Package 2

Check out the Children’s Menu