Grande Centrale Restaurant, Congers NY,

  •  

    September 2010
    M T W T F S S
         
     12345
    6789101112
    13141516171819
    20212223242526
    27282930  

  • RSS ExplorerPod Travel Show

    • Low Fares And Cheap Rates February 10, 2009
      Traveling In A Recessionary Economy: Low Fares And Discounted Rates Because of the recessionary economy, many people have put their travel plans on hold. Some have given up on the idea of a vacation altogether and others have been re-evaluating their plans to fit a much smaller budget. If you have been looking forward to some traveling but have given [...]
    • The Benefits of a Vacation Rental Condos and Homes February 7, 2009
      Vacations can expensive endeavors; there are ways to save money while enjoying a wide variety of vacations. Methods employed to save money can mean other benefits as well. Saving money on holiday accommodations and food means more money to spend on the fun things, like attractions and amusements. There are a variety of methods that can be utilized by thrifty […]
    • One the Beach January 29, 2009
      On the Beach is CA lodging that lives up to its name Everyone at some point in their relationship searches for that special romantic getaway - a place that has all the special touches, is easy to get to, and that will make just the right impression on the partner who will join you for this retreat from every day [...]
    • Continental Airlines announced it has successfully tested flight with a bio-fuel. January 9, 2009
      Continental is the first U.S. commercial carrier to test flying on an alternative fuel mixture. The Houston based airline, with a large hub at Newark’s Liberty International Airport, made the flight with a Boeing 737-800. The 1 hour 45 minute flight had no passengers and large scale use of alternative fuels is still several years [...]
    • Bear Valley Ski Resort January 6, 2009
      Bear Valley low on glitz, high on great skiing The center of the skiing universe in California could be in the Lake Tahoe area or perhaps the big-time ski resort at Mammoth Mountain, but skiers and snowboarders looking for slopes a little more on the quiet side will find more than they imagined at Bear Valley. While not on a par [...]
    • Untitled January 6, 2009
    • dylan dublin. One Hip Hotel January 5, 2009
      An imposing facade and decor that rivals any theatre groups best, dylan has become the hottest hotel in Dublin, Ireland. A handsome staff of young trendsetters offer friendly and great service. Plasma TV’s, MP3 players, and docking stations are available in all 44 rooms. Yes only 44 rooms makes this a 5 Star Luxury Boutique [...]
    • NYC January Restaurant Week 2009 December 30, 2008
      New York City’s marketing, tourism and partnership organization, said NYC Restaurant Week Winter 2009 will run from Jan. 18-23 and Jan. 25-30. For added value, Sundays have been added to the dining program for the first time and prices for the program remain unchanged with three-course prix-fixe lunches for $24.07 and three-course prix-fixe dinners for […]
    • Brisbane, Australia Guide December 22, 2008
      Brisbane is located on Australia’s east coast and is the capital of Queensland. With a population of around 1.9 million people it is the country’s third largest city after Sydney and Melbourne. There is a good rivalry between cities in Australia and residents of the southern cities of Sydney and Melbourne often joke of Brisbane being a big coun […]
    • Philadelphia’s Best for Green Hotels December 19, 2008
      The Philadelphia Airport Marriott, a Green-certified hotel located at One Arrivals Road, tops this list since they have met a long list of eco criteria, including waste reduction and recycling, and bulk product purchasing.  The hotel is also required to use energy efficient equipment such as compact fluorescent bulbs; perform indoor air quality measurements […]

Prix Fixed Dinner Menu

Posted by Grande Centrale on November 9th, 2007

A Meeting Place since 1865

Grand Centrale

Take out of Available (845) 267-3442

Prixe Fixed Dinner Menu

$20.95
Served Sunday thru Friday – 4:30pm – 6:30pm

Appetizers

Penne Pasta: Imported pasta with a pomodoro sauce

Rigatoni: imported pasta with sautéed mixed mushrooms in garlic and oil

Wild Mushroom Ravioli: imported ravioli served in a garlic cream sauce

Ravioli Champagne: stuffed with smoked provolone,chicken and rosemary with a sage butter sauce

Chicken Purses: phyllo pouches of chicken, sun dried tomatoes and three cheeses with a touch of red sauce

Crab Cake: one cake of fresh Jumbo Lump Crabmeat pan seared and served with a grainy mustard tartar sauce

Baked Clams “Grande Centrale”: chopped clams stuffed with spinach, bacon & herbed bread crumbs

Mozzarella, Roasted Peppers & Tomato: home made fresh mozzarella, roasted peppers & tomato slices

Mussels Marinara:  New Zealand mussels served in a tasty marinara sauce

Salad
Organic Mescaline and Romaine, with Tomatoes and Carrots
Served with our house Balsamic Vinaigrette Dressing

Entrees
Includes homemade mashed potatoes and vegetable du jour

Rigatoni De Cassia: chunks of sautéed eggplant and tossed

in a light pink sauce with fresh basil

Penne ala Vodka: imported pasta in a light pink cream sauce withproscuitto, onions & peas

Rigatoni Supreme: sautéed broccoli rabe, sweet sausage, cannelloni beans with garlic and oil

Penne Arrabiata: sautéed pieces of chicken breast with onions, mushrooms, hot & sweet cherry peppers in a light pink sauce

Chicken Provencale: sautéed chicken breast with tomatoes, sun-dried tomatoes, garlic and fresh basil white wine sauce

Chicken Marsala: sautéed breast of chicken with mixed mushrooms in a Marsala wine sauce

Chicken Francese: boneless chicken breast lightly dipped in egg, served in white wine lemon butter sauce

Chicken Balsamic: boneless chicken breast with Portobello mushrooms, roasted red peppers and a splash of balsamic vinegar brown sauce

Chicken Picatta: sautéed chicken breast with capers in a white wine lemon butter sauce

Pan Roasted Salmon: topped with sautéed leeks, thyme in a mild champagne sauce

Salmon Marichiara: topped with a light marinara sauce with a touch of white wine and garlic

Tilapia Francese: lightly dipped in egg served in a white wine lemon butter sauce

Flounder Oreganata:  fresh filet topped with seasoned bread crumbs in garlic, lemon white wine sauce

Shrimp Scampi:  jumbo shrimp in a garlic white wine butter sauce

Clams & Mussels Fra Diablo: combination of clams and mussels served in a spicy red sauce over linguini

Veal Marsala: tender veal scaloppini with mixed mushrooms in a Marsala wine sauce

Veal Pizzaiolla: veal scaloppini with onions, peppers and mushrooms in a plum tomato sauce

Veal & Roasted Tomatoes: veal scaloppini with fire-roasted plum tomatoes, garlic, oregano, butter & plum tomato sauce

Grilled Pork Chop: center cut chop with garlic, hot & sweet cherry peppers, fresh oregano in a garlic brown sauce

New York Strip “BlackJack”: Black Angus Sirloin Steak char-grilled served with a Whiskey Cracked Peppercorn Brown Sauce

Desserts (In House Only)
Coffee or Tea and Chefs choice of desserts
No Substitutions, No Variations, No Coupons
Your browser may not support display of this image.