A Meeting Place since 1865
Grande Centrale
Restaurant
17 North Rockland Avenue
Congers, NY 10920
(Intersection of Lake Road and Railroad Tracks)
Phone: 
(845) 267-3442
Fax: (845) 267-3439
Prixe Fixed Dinner Menu
$20.95
Served Sunday thru Friday – 4:30pm – 6:30pm
Soup Du Jour
Chef’s Daily Choice
By the Cup-3.95 Bowl-5.95
House Salad
Organic Mescaline Greens and Romaine with Tomatoes, Cucumber and Carrots 3.95
Caesar Salad
Romaine Lettuce tossed with our Traditional Caesar Dressing and topped
with Croutons and shaved Parmesan Cheese 7.95
Grande Centrale Salad
Fresh Chopped Romaine Lettuce, Roasted Walnuts, Sun dried Cranberries, Sliced Pears and Crumbled Blue Cheese drizzled with Red Wine Vinegar and Virgin Olive Oil 7.95
Appetizers
Chilled Shrimp Cocktail
Jumbo Shrimp Served with a Zesty Cocktail Sauce and Horseradish 11.95
Little Neck Clams on the Half Shell
Little Necks Served on Ice with a Zesty Cocktail Sauce 11.95
Steamed Clams
Steamed Little Necks Served in a White Wine and Butter Garlic Sauce 11.95
Mozzarella, Roasted Peppers & Prosciutto
Fresh Mozzarella, Roasted Peppers, Plum Tomato, Cured Olives and Prosciutto 11.95
Wild Mushroom Ravioli
Topped with a Roasted Garlic Cream Sauce 8.95
Ravioli Champagne
Stuffed with Smoked Provolone, Chicken and Rosemary, in a Sage Butter Sauce 8.95
Chicken Purses
Phyllo Pouches of Chicken, Sun Dried Tomatoes and Three Cheeses
with a touch of Red Sauce 9.95
Crab Cakes
Two Cakes of Fresh Jumbo Crabmeat Pan Seared, served with a Grainy Mustard Tarter sauce 10.95
or As Dinner with Rice and Vegetable $18.95
Napoleon
A Tower of Layers of Grilled Zucchini, Summer Squash, Portabella Mushroom, Eggplant and Roasted Red Peppers baked with Fresh Mozzarella Cheese and Fresh Basil over Balsamic Vinegar 10.95
Broccoli Rabe
Sautéed with Garlic and Oil, Hot Cherry Peppers and Sweet Sausage 9.95
Clams Grande Centrale
Large Chopped Top Neck Clams Stuffed with Spinach, Bacon and Herbed Bread Crumbs 8.95
Baked Clams Oreganata
Whole Clams Stuffed with Seasoned Italian Bread Crumbs 11.95
Shrimp Sherry
Jumbo shrimp with mushrooms, roasted peppers sautéed in garlic
Sherry cream sauce, served with Saffron Rice. 13.95
Shrimp Scampi
Grilled seasoned Jumbo Shrimp sautéed with a White Wine, Butter Garlic Sauce, served with Rice 13.95
Mussels Fra-diablo
Cold water Mussels from Maine served Fra-diablo 10.95
The Mélange (serves two)
A Combination of Baked Clams Grande Centrale, Chicken Purses, Crab Cakes,
Shrimp Sherry and Mushroom Ravioli 18.95
Main Menu Entrees
Includes choice of house salad or soup du jour and homemade
garlic mashed potatoes and vegetable du jour
Chicken Provencale
Boneless Breast with sautéed Onions, Garlic, Sun-Dried Tomatoes, Fresh Basil in a White Wine Tomato Sauce
19.95
Chicken Balsamic
Boneless Breast with Portabello Mushrooms, Roasted Red Peppers with a Light Balsamic Vinegar Sauce
19.95
Chicken Mediterranean
Boneless Breast sautéed with Artichoke Hearts , Garlic, Red and Green Peppers, Red Wine Vinegar Brown Sauce
19.95
Chicken Saltimbocca
Boneless Breast topped with Prosciutto, Melted Mozzarella in a
Sherry Wine Sauce over Sauteed Spinach
20.95
Veal and Roasted Tomatoes
Scaloppini style with Fire-Roasted Plum Tomatoes, Garlic, Oregano and Red Sauce
21.95
Veal Carciofi
Scaloppini style with Artichoke Hearts, Thyme, White Wine and Butter Sauce
21.95
Veal Pizzaiolla
Scaloppini style with Onions, Peppers and Mushrooms in a Plum Tomato Sauce
21.95
Veal Saltimbocca
Scaloppini style topped with Prosciutto, Melted Mozzarella in a
Sherry Wine Sauce over Sauteed Spinach
22.95
Chicken or Veal Delight
Sauteed Chicken Breast or Veal Scaloppini served with a choice of
Marsala: with mushrooms in a marsala wine sauce
Francesse: lightly dipped in egg served in a white wine butter lemon sauce
Picatta: with capers in a lemon butter sauce
Chicken 19.95 Veal 21.95